Darjeeling tea is a premium variety of tea grown in the Darjeeling district of West Bengal, India. Known for its unique flavor and aroma, it is often referred to as the "Champagne of teas." The tea is cultivated at high altitudes, which contributes to its distinctive taste profile, characterized by floral and fruity notes. The production of Darjeeling tea is regulated by the Darjeeling Tea Association, ensuring quality and authenticity. It is primarily made from the Camellia sinensis plant, and the leaves are handpicked during specific harvest seasons, known as flushes. This careful cultivation process results in a limited but highly sought-after product.