Danish smørrebrød is a traditional open-faced sandwich from Denmark. It typically consists of a slice of dense rye bread topped with various ingredients, such as meats, fish, vegetables, and spreads. Each smørrebrød is often beautifully arranged and garnished, making it not only a meal but also a visual delight. Common toppings for smørrebrød include pickled herring, roast beef, and egg salad. It is usually served with a side of pickles or raw onions and is enjoyed as a lunch or snack. Smørrebrød reflects Danish culinary traditions and emphasizes fresh, high-quality ingredients.