Danish Bhat is a popular Indian dish originating from the region of Kashmir. It is a type of rice pudding made with rice, milk, sugar, and flavored with cardamom. Often garnished with nuts like almonds and pistachios, it is enjoyed as a dessert or a sweet treat during special occasions and festivals. The dish is known for its creamy texture and rich taste, making it a favorite among many. Danish Bhat is typically served chilled and can be found in various restaurants and homes across India, especially in Kashmir, where it holds cultural significance.