Daniel Humm is a Swiss chef and restaurateur known for his innovative approach to modern cuisine. He gained international recognition as the executive chef of Eleven Madison Park, a fine dining restaurant in New York City, which has received multiple Michelin stars and was named the best restaurant in the world in 2017. Humm emphasizes seasonal ingredients and sustainability in his cooking. He has authored several cookbooks, sharing his culinary philosophy and techniques. In addition to his work at Eleven Madison Park, he has opened other dining establishments, further establishing his influence in the culinary world.