Dandelion coffee is a caffeine-free beverage made from the roasted roots of the dandelion plant. It has a rich, earthy flavor and is often used as a substitute for traditional coffee. The preparation involves cleaning, roasting, and grinding the roots, which can then be brewed like regular coffee. This drink is popular among those seeking a healthier alternative to caffeinated beverages. Dandelion roots are known for their potential health benefits, including aiding digestion and supporting liver function. Dandelion coffee can be enjoyed hot or cold and is sometimes blended with other herbs for added flavor.