Chicory coffee is a beverage made from the roasted roots of the chicory plant, which is a member of the dandelion family. It has a rich, earthy flavor and is often used as a caffeine-free alternative to traditional coffee. The roots are cleaned, roasted, and ground before being brewed, resulting in a dark, aromatic drink. This coffee substitute is popular in various regions, particularly in New Orleans, where it is commonly blended with regular coffee to enhance flavor and reduce caffeine content. Chicory coffee is also known for its potential health benefits, including aiding digestion and providing antioxidants.