Damson plums are small, oval-shaped fruits that belong to the Prunus genus, which also includes cherries and apricots. They are typically dark purple or blue in color and have a tart flavor, making them ideal for cooking and preserving. These plums are rich in vitamins and antioxidants, contributing to their popularity in various culinary applications. Originating from Southeast Europe, damson plums thrive in temperate climates and are often grown in home gardens and orchards. They are usually harvested in late summer to early fall. In addition to being eaten fresh, they are commonly used to make jams, jellies, and desserts.