The Dalesbred sheep is a hardy breed originating from the Yorkshire Dales in England. Known for their adaptability to rugged terrain, they are primarily raised for their meat and wool. Dalesbreds have a distinctive appearance, featuring a white face and legs, with a strong, muscular build that makes them well-suited for hill farming. These sheep are known for their good mothering abilities and high fertility rates, making them a popular choice among farmers. Their wool is of medium quality, suitable for various textile products. Overall, Dalesbred sheep play an important role in the agricultural landscape of the British Isles.