The Dalesbred is a breed of sheep native to the Yorkshire Dales in England. Known for their hardiness and adaptability, these sheep are primarily raised for their meat and wool. They have a distinctive appearance, characterized by their white faces and legs, with a robust body that helps them thrive in rugged terrains. Dalesbreds are typically medium-sized and are well-suited for both hill and lowland farming. Their wool is of good quality, making it valuable for various textile products. This breed is also recognized for its ability to graze on rough pastures, contributing to sustainable farming practices in their native region.