Dakos is a traditional Cretan dish from the island of Crete, Greece. It consists of a base made from dried bread or barley rusk, topped with chopped tomatoes, olive oil, and various seasonings. Often garnished with feta cheese or olives, it is a popular appetizer or snack, especially during the summer months. This dish is known for its simplicity and fresh flavors, making it a staple in Mediterranean cuisine. Dakos is not only delicious but also nutritious, as it incorporates healthy ingredients like olive oil and fresh vegetables. It reflects the local culinary traditions and the use of readily available ingredients.