Daegu's spicy chicken stew, known as "Dakjjim," is a popular dish from the city of Daegu in South Korea. This hearty stew features tender chicken pieces simmered with a variety of vegetables, including potatoes, carrots, and onions, all infused with a rich, spicy sauce made from gochugaru (Korean red pepper flakes) and soy sauce. The dish is often served with a side of rice and is enjoyed for its bold flavors and comforting warmth. Dakjjim is a staple in Korean cuisine, showcasing the region's love for spicy and savory meals, making it a favorite among locals and visitors alike.