Proper cutlery maintenance is essential for ensuring the longevity and performance of your knives, forks, and spoons. Regular cleaning after each use prevents food residue from hardening, which can lead to staining and corrosion. Hand washing with mild soap and warm water is recommended, followed by thorough drying to avoid water spots and rust. Sharpening your knives periodically is also crucial for maintaining their effectiveness. A dull knife can be dangerous and less efficient. Use a whetstone or a knife sharpener to keep the blade in optimal condition. Additionally, storing cutlery in a designated block or drawer can protect it from damage.