Dishwashing is the process of cleaning dishes, utensils, and cookware after they have been used for preparing and consuming food. This task can be done by hand using soap and water or with the help of a dishwasher, a machine designed to automate the cleaning process. Proper dishwashing helps maintain hygiene and prevents the spread of bacteria. When washing dishes by hand, it is important to use hot water and a suitable detergent to effectively remove grease and food particles. After washing, dishes should be rinsed thoroughly to eliminate any soap residue. Drying can be done with a clean towel or by air drying on a drying rack.