Cutlery design refers to the art and science of creating utensils used for eating, such as knives, forks, and spoons. This design process considers functionality, ergonomics, and aesthetics to ensure that the cutlery is comfortable to use and visually appealing. Materials like stainless steel, plastic, and wood are commonly used, each offering different benefits in terms of durability and style. In addition to practical use, cutlery design often reflects cultural influences and trends. For example, Scandinavian design emphasizes minimalism and simplicity, while Japanese cutlery may focus on precision and craftsmanship. Designers aim to balance tradition with modern innovation to meet diverse consumer preferences.