Curd Rice is a popular dish in South Indian cuisine, made by mixing cooked rice with yogurt. It is often seasoned with ingredients like mustard seeds, curry leaves, and green chilies, giving it a unique flavor. This dish is typically served as a side or a main course and is known for its cooling properties, making it ideal for hot weather. Curd Rice is not only delicious but also nutritious, as it combines the benefits of rice and yogurt. It is commonly enjoyed with pickles or fried snacks, and is often a staple in many households, especially during festivals and special occasions.