Cunha Poranga is a traditional Brazilian dish originating from the state of São Paulo. It is made primarily from corn, which is ground into a fine flour and then mixed with water to create a dough. This dough is typically filled with various ingredients, such as cheese, meats, or vegetables, and then shaped into small dumplings or pastries. The dish is often served with a side of salsa or sour cream for added flavor. Cunha Poranga is popular in local festivals and gatherings, showcasing the rich culinary heritage of Brazil. It reflects the country's diverse ingredients and cooking techniques.