Cultural techniques refer to methods and practices used in agriculture and horticulture to enhance the growth and productivity of plants. These techniques include soil preparation, crop rotation, and pest management, which help create optimal conditions for plant development. By applying these methods, farmers can improve yields and maintain soil health. Additionally, cultural techniques can involve the use of specific planting methods, such as raised beds or intercropping, to maximize space and resources. These practices are essential for sustainable farming, as they promote biodiversity and reduce the reliance on chemical fertilizers and pesticides, contributing to a healthier ecosystem.