Cultural sweets are traditional desserts that reflect the unique customs and flavors of different regions around the world. These treats often use local ingredients and recipes passed down through generations, showcasing the culinary heritage of a community. Examples include Baklava from the Middle East, Mochi from Japan, and Churros from Spain. These sweets are often enjoyed during festivals, celebrations, or family gatherings, serving as a way to bring people together. They can vary in texture, flavor, and presentation, highlighting the diversity of cultures. Many cultural sweets also have symbolic meanings, representing prosperity, happiness, or good fortune.