Cultivated varieties refer to specific types of plants or animals that have been selectively bred by humans for desirable traits. These traits can include improved yield, disease resistance, or enhanced flavor. Cultivated varieties are commonly found in agriculture, horticulture, and animal husbandry, where they are developed to meet human needs and preferences. The process of creating cultivated varieties often involves crossbreeding different species or strains to combine beneficial characteristics. For example, farmers may develop a cultivated variety of tomato that is more resistant to pests while also producing larger fruits. This selective breeding helps ensure a stable food supply and supports biodiversity.