Culinary units are standardized measurements used in cooking and baking to ensure consistency and accuracy in recipes. Common units include volume measurements like cups, tablespoons, and teaspoons, as well as weight measurements such as ounces and grams. These units help chefs and home cooks alike to replicate dishes successfully. In addition to volume and weight, culinary units can also refer to temperature measurements, typically in degrees Fahrenheit or Celsius. Understanding these units is essential for proper cooking techniques, such as baking, where precise measurements can significantly affect the final outcome of a dish.