Culinary startups are new businesses focused on food and beverage innovation. They often aim to create unique products, services, or dining experiences that cater to changing consumer preferences. These startups can range from food trucks and specialty restaurants to meal kit delivery services and artisanal food brands. Many culinary startups leverage technology and social media to reach their target audience. They may use platforms like Instagram and TikTok for marketing, showcasing their offerings and engaging with customers. Additionally, some culinary startups emphasize sustainability and local sourcing, appealing to environmentally conscious consumers.