Culinary Parks
Culinary parks are designated areas that focus on food production, education, and community engagement. They often feature gardens, farms, and cooking facilities where visitors can learn about sustainable agriculture and healthy eating. These parks aim to promote local food systems and encourage people to connect with the origins of their food.
In addition to growing fresh produce, culinary parks may host workshops, cooking classes, and events that celebrate local cuisine. They often collaborate with local chefs and organizations to create a vibrant atmosphere that fosters a love for cooking, gardening, and nutrition.