The Culinary Institute of America (CIA) is a prestigious culinary school located in Hyde Park, New York. Founded in 1946, it offers a variety of degree programs in culinary arts, baking and pastry, and food business management. The institute is known for its rigorous curriculum and hands-on training, preparing students for careers in the food industry. CIA also has campuses in San Antonio, Texas, and Singapore, expanding its reach and influence in culinary education. The school emphasizes sustainability and global cuisine, providing students with a comprehensive understanding of culinary techniques and trends.