Culinary documentaries are films or series that explore the art of cooking, food culture, and the stories behind various cuisines. They often feature chefs, food critics, and local producers, showcasing their techniques, traditions, and the significance of food in different societies. Popular examples include Chef's Table and Jiro Dreams of Sushi. These documentaries can educate viewers about ingredients, cooking methods, and the history of specific dishes. They also highlight the impact of food on health, sustainability, and community, making them both entertaining and informative for food enthusiasts and casual viewers alike.