A Culinary Director is a professional responsible for overseeing the culinary operations of a restaurant, hotel, or food service organization. They create menus, manage kitchen staff, and ensure that food quality meets the establishment's standards. Their role often involves budgeting, sourcing ingredients, and maintaining food safety regulations. In addition to management duties, a Culinary Director may also develop new recipes and culinary techniques to enhance the dining experience. They work closely with chefs and other kitchen personnel to train staff and implement best practices. This position is crucial for maintaining a high standard of food service and customer satisfaction.