A Catering Manager is responsible for planning and overseeing food services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, create menus, and manage budgets. Catering Managers also supervise staff, ensuring that food is prepared and served efficiently and safely. In addition to event planning, Catering Managers handle logistics, including equipment rental and venue setup. They often work closely with vendors, such as caterers, florists, and event planners, to ensure a seamless experience for clients. Strong organizational and communication skills are essential for success in this role.