Culinary diplomacy is the use of food and cooking to foster international relations and cultural exchange. It involves sharing a nation’s culinary heritage to promote understanding and goodwill among different countries. By showcasing traditional dishes and cooking techniques, nations can create a platform for dialogue and collaboration. This practice often includes hosting food festivals, cooking classes, and diplomatic dinners where chefs and diplomats come together. Culinary diplomacy can help break down cultural barriers and build connections, making it a unique tool for enhancing global cooperation and peace through the universal language of food.