A culinary degree is an educational qualification that focuses on the art and science of cooking. It typically covers various aspects of food preparation, cooking techniques, nutrition, and kitchen management. Students learn from experienced chefs and gain hands-on experience in professional kitchens, which helps them develop essential culinary skills. Programs offering a culinary degree can vary in length and depth, ranging from certificate courses to associate or bachelor's degrees. Graduates often pursue careers as chefs, pastry chefs, or food service managers, and they may work in restaurants, hotels, or catering companies, contributing to the vibrant world of gastronomy.