Culinary classes are educational programs designed to teach individuals the art and science of cooking. These classes can range from basic cooking skills to advanced techniques in professional kitchens. Participants learn about various cuisines, food preparation methods, and kitchen safety. Many culinary schools also offer specialized courses in baking, pastry making, and nutrition. In culinary classes, students often work with experienced chefs who provide hands-on training and guidance. Classes may include demonstrations, tastings, and practical cooking sessions. Some programs even offer certifications, which can be beneficial for those pursuing a career in the culinary arts or simply looking to enhance their cooking skills at home.