Cucina Italiana, or Italian cuisine, is a style of cooking that originates from Italy. It emphasizes fresh, high-quality ingredients, regional flavors, and traditional recipes. Common staples include pasta, olive oil, tomatoes, and cheese, with each region offering its unique dishes and cooking methods. Italian cuisine is known for its simplicity and balance, often featuring a few key ingredients that highlight natural flavors. Popular dishes include pizza, risotto, and lasagna. Meals are typically enjoyed with family and friends, reflecting the Italian culture's emphasis on community and shared experiences around the table.