Cuban cuisine is a blend of Spanish, African, and Caribbean influences, characterized by its use of fresh ingredients and bold flavors. Common staples include rice, beans, and plantains, often served alongside meats like pork, chicken, or beef. Dishes such as Ropa Vieja and Arroz con Pollo are popular, showcasing the rich culinary heritage of the island. Seasonings like garlic, cumin, and oregano are frequently used, giving Cuban dishes their distinctive taste. Meals are often accompanied by Yuca or Tostones, which are fried green plantains. Overall, Cuban cuisine reflects the island's diverse culture and history, making it unique and flavorful.