Crop cultivation is the process of growing plants for food, fiber, and other products. It involves preparing the soil, selecting the right seeds, and managing water and nutrients to ensure healthy plant growth. Farmers often use techniques like crop rotation and pest control to improve yields and maintain soil health. Different types of crops, such as grains, vegetables, and fruits, require specific conditions and care. The choice of crops depends on factors like climate, soil type, and market demand. Successful crop cultivation contributes to food security and supports local economies.