The Cromer crab is a type of brown crab found along the coast of Cromer, a seaside town in Norfolk, England. Known scientifically as *Cancer pagurus*, this crab is characterized by its robust body and distinctive brown shell. It is a popular seafood choice, prized for its sweet, tender meat. Cromer crabs are typically harvested from the North Sea, where they inhabit rocky and sandy seabeds. They are usually caught using crab pots and are most abundant during the summer months. The local fishing industry celebrates the Cromer crab, contributing to the region's economy and culinary reputation.