Crisps, also known as potato chips in some regions, are thin slices of potatoes that are deep-fried or baked until they become crunchy. They are often seasoned with various flavors, such as salt, vinegar, cheese, or barbecue, making them a popular snack choice. Crisps are typically packaged in bags and are enjoyed by people of all ages. The history of crisps dates back to the 19th century, with the first commercial production attributed to George Speck, a chef in the United States. Today, crisps are produced by numerous brands and come in a wide variety of flavors and styles, catering to diverse tastes around the world.