Crispbread is a type of dry, flat bread that is typically made from whole grain flour, water, and salt. It is known for its crunchy texture and is often enjoyed as a healthy snack or as a base for various toppings. Crispbread is popular in many countries, particularly in Sweden, where it is a staple in traditional diets. This bread is often high in fiber and low in calories, making it a nutritious choice for those looking to maintain a balanced diet. Crispbread can be found in various flavors and can be used in a variety of ways, such as with cheese, spreads, or vegetables, making it a versatile addition to meals.