Criollo cacao is a rare and highly prized variety of cacao known for its exceptional flavor and aroma. It is considered one of the oldest cacao types, originating from the Amazon rainforest. Criollo beans are often used in high-quality chocolate production due to their complex taste profile, which can include notes of fruit, nuts, and spices. This cacao variety is more delicate than others, making it more susceptible to diseases and environmental changes. As a result, Criollo cacao accounts for only a small percentage of the world's cacao production. Its scarcity and unique characteristics contribute to its premium price in the chocolate market.