Creamy Polenta is a traditional Italian dish made from ground cornmeal. It is cooked slowly in water or broth, resulting in a smooth and creamy texture. Polenta can be served as a side dish or a base for various toppings, making it a versatile option in many cuisines. To prepare creamy polenta, the cornmeal is gradually whisked into boiling liquid, then simmered until thickened. It can be enriched with butter, cheese, or cream for added flavor. This dish is often enjoyed with sauces, vegetables, or meats, showcasing its adaptability in both rustic and gourmet meals.