Cream-based sauces are rich and smooth sauces made primarily from cream, which adds a velvety texture and a rich flavor to dishes. Commonly used in various cuisines, these sauces can be enhanced with ingredients like cheese, herbs, or spices to create different variations. Popular examples include Alfredo sauce and Béchamel sauce. These sauces are often served with pasta, vegetables, or meats, making them versatile in cooking. The creamy consistency helps to balance flavors and can also act as a base for other sauces. When prepared correctly, cream-based sauces can elevate a dish, providing both richness and depth.