A cream whipper is a kitchen tool designed to create whipped cream quickly and easily. It consists of a canister that holds heavy cream and a nozzle for dispensing the whipped cream. The device uses nitrous oxide cartridges to aerate the cream, resulting in a light and fluffy texture. These whippers are popular in both home kitchens and professional settings, such as restaurants and cafés. They can also be used to infuse flavors into the cream or create whipped toppings for desserts, making them versatile tools for culinary creativity.