Cream slices are a type of dessert that typically consist of layers of pastry filled with a rich cream filling. The pastry is often made from puff pastry or shortcrust, providing a flaky texture that complements the smooth cream. These treats are usually topped with icing or powdered sugar for added sweetness. Commonly enjoyed in various cultures, cream slices can be found in bakeries and cafes. They may also be referred to as cream puffs or Napoleon pastries, depending on the specific recipe and regional variations. Their delightful combination of textures makes them a popular choice for dessert lovers.