Cream pies are desserts that consist of a flaky crust filled with a creamy filling, often made from ingredients like milk, sugar, and eggs. Common flavors include vanilla, chocolate, and banana, and they are typically topped with whipped cream. The filling is usually cooked on the stovetop before being poured into the crust and chilled until set. These pies are popular in many cultures and can be served at various occasions, from family gatherings to celebrations. Some well-known variations include Boston cream pie and coconut cream pie. Cream pies are enjoyed for their rich flavors and smooth textures.