A cream-filled donut is a type of pastry that is typically deep-fried and has a soft, fluffy texture. It is usually round in shape and is filled with a sweet cream or custard filling, which can vary in flavor, such as vanilla, chocolate, or pastry cream. The donut is often dusted with powdered sugar or glazed on the outside. These treats are popular in many cultures and can be found in bakeries and cafes around the world. They are often enjoyed as a dessert or snack and are sometimes served with coffee or tea. Variations of cream-filled donuts include those topped with chocolate or sprinkles.