Cranberry farming involves cultivating the Vaccinium macrocarpon plant, which thrives in acidic, sandy soil. Farmers typically grow cranberries in wetlands or bogs, where they can manage water levels for optimal growth. The plants require specific conditions, including full sunlight and a frost-free growing season, to produce healthy fruit. During the harvest season, which usually occurs in the fall, farmers flood the bogs to help dislodge the berries from the vines. The buoyant cranberries float to the surface, making them easier to collect. After harvesting, the cranberries are sorted and processed for various products, including juice, sauce, and dried fruit.