Cover cropping is an agricultural practice where farmers plant specific crops, known as cover crops, during the off-season when their main crops are not growing. These cover crops, such as clover or rye, help protect the soil from erosion, improve its structure, and enhance fertility by adding organic matter. They also suppress weeds and can even help control pests naturally. In addition to these benefits, cover crops can improve water retention in the soil, making it more resilient during dry periods. By incorporating cover cropping into their farming practices, farmers can promote healthier ecosystems and sustainable agriculture, ultimately leading to better yields in their main crops.