The Court of Master Sommeliers is an organization dedicated to advancing the profession of sommeliers through education and certification. Founded in 1977, it offers a structured program that includes various levels of certification, from Introductory to Master Sommelier. The organization aims to enhance knowledge about wine, spirits, and service. The Court provides rigorous training and assessments, focusing on tasting skills, wine theory, and practical service techniques. Achieving the title of Master Sommelier is highly prestigious, as it requires extensive knowledge and expertise in the field. The Court also promotes networking and professional development among sommeliers worldwide.