The Coupe du Monde de la Pâtisserie is an international pastry competition held every two years in Lyon, France. It brings together talented pastry chefs from around the world to showcase their skills in creating exquisite desserts, chocolates, and sugar sculptures. Teams represent their countries and compete for the prestigious title, demonstrating creativity, technique, and artistry. The competition features a rigorous judging process, where expert judges evaluate the presentations based on taste, originality, and execution. The event not only highlights the best in pastry arts but also promotes culinary innovation and collaboration among pastry professionals globally.