Corsican culture is a unique blend of Italian and French influences, shaped by its history and geography. The island's rugged landscape has fostered a strong sense of identity among its people, who often celebrate their heritage through traditional music, dance, and festivals. The polyphonic singing style, known as paghjella, is particularly notable and reflects the island's rich oral traditions. Cuisine is another vital aspect of Corsican culture, featuring local ingredients and recipes passed down through generations. Dishes often include chestnuts, sheep's milk cheese, and cured meats, showcasing the island's agricultural practices. Corsica's vibrant arts scene, including handicrafts and painting, further highlights the creativity and resilience of its inhabitants.