Cornstarch products are derived from the endosperm of corn kernels. They are commonly used as thickening agents in cooking and baking, helping to create smooth sauces, soups, and puddings. Additionally, cornstarch is a key ingredient in many processed foods, providing texture and stability. Beyond the kitchen, cornstarch is also utilized in various industrial applications. It is found in products like biodegradable packing materials and paper, as well as in cosmetics and personal care items. Its versatility makes it a valuable resource in both culinary and non-culinary fields, contributing to sustainability and efficiency.