Corn Stunt Disease is a plant disease that affects corn crops, primarily caused by the Corn Stunt Virus. This virus is transmitted by certain insects, particularly the leafhopper, which feed on the sap of infected plants. Symptoms include stunted growth, yellowing leaves, and reduced ear size, leading to lower yields. Farmers can manage Corn Stunt Disease through integrated pest management strategies, including controlling the leafhopper population and using resistant corn varieties. Early detection and proper crop rotation can also help minimize the impact of this disease on corn production.