Cork production begins with the harvesting of the bark from the cork oak tree, primarily found in Mediterranean regions. The bark is stripped off in a sustainable manner, allowing the tree to regenerate and continue producing cork for many years. This process typically occurs every 9 to 12 years, ensuring a steady supply. After harvesting, the cork is boiled to remove impurities and then dried to enhance its quality. Once processed, it is cut into various shapes and sizes for different uses, including wine stoppers, flooring, and insulation materials. The versatility of cork makes it a valuable natural resource.